Airbnb Services

Chefs in La Chapelle-en-Serval

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Bespoke menu

Worthy of a fine-dining restaurant

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

French cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques and discreet service to deliver elegant and memorable meals.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Traditional French

My cuisine is mainly French-inspired, but also Italian, and respects tradition while remaining original.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal products.

Menu selected according to your preferences and your budget

French cuisine, bespoke, passion, conviviality.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry