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Chefs in Livorno

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Livorno

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Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Objective: ‘To unlock memories of the past and create new ones for the future’

Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

Real Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Private Chef Fabio Becherini

Tuscany, traditional, creative cuisine, fresh, seasonal ingredients.

Chef in Tuscany Countryside

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specialising in traditional Italian cuisine and customised menus for private events.

Chef in Tuscany Countryside

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as it used to be: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic and bespoke experience.

Chef in Tuscany Countryside

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery courses, for groups or as individual masterclasses.

All Chef services

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of ice cream making.

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.

Conveys Chef Andrea's emotions

BBQs, meats from around the world, menu creation and unique private events.

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, bespoke cuisine, where everything is based on the raw materials and the seasonality of the organic ingredients.