Airbnb Services

Catering in Magny-les-Hameaux

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Lunch and corporate event, hosted by a chef

Whether it’s a dinner for 10 guests or a wedding for 200, I’m equally at home as the head chef, and I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Alsatian flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Breakfasts by Hôtel L'Ormaie

We offer a generous buffet of healthy and tasty products under a beautiful glass roof.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering services.

Pizza events/workshops by HoKIS catering

I offer event entertainment for clients such as Hermès and SNCF.

Flavours of France and beyond by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

Catering Maison Curry Street

Experienced caterer specialising in Indian and fusion cuisine since 2014

Customised XXL patisserie

Having been trained by the greatest pastry chefs, I would like to demonstrate my experience with these creations

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry