Monthly Rentals in Massa Fermana

Lovely place close to the mountains and helpful and welcoming hosts

The house is wonderful! It's like stepping into a fairy tale!!!

We had a great holiday! Hosts Kristy and James are always willing to help and want the best for you. It's a lovely quiet place where you can enjoy their great pool surrounded by beautiful landscape. Mogliano City is very close and so pittoresque and clean... not big but the real Italy lover will be very happy. What i like a lot about the location is that you can explore "The Marken" with your car very good. Max 1hour 15 minutes to arrive with your car in the somehow bigger cities (Ascoli Piceno, Fermo, Grottamare, Portonovo and excellent Macerata in 20 minutes...) Typical small cities more than enough in the neigbourhood, we loved it! You have the mare e monti, the sea and the mountains... monte sibillini is a great spot as well to go out for a walk! The appartments are clean with muskito-nets present so that's a nice add-on. Kitchen, bathroom,... we were happy with all present stuff and had the feeling that Kirsty and James were there in case something was needed. Thx!!

It was evident from the beginning that Fabrizio’s number one goal is to provide first class service to his guests. If you are looking for a beautiful home in a rural setting you won’t be deposited. As grandparents, my wife and I were looking for a place to spend quality time with our adult children, their spouses, and our grandchildren ages 8-14, and at the same time experience Italy from a rural perspective before going to Rome. Our stay in Massa Fermana was full of great experiences: truffle hunting, Italian cooking class and dinner for the entire family with our cook and her husband in their rural home, wineries, restaurants, gelaterias, seaside visit, travel to historic sites. and much more. Since it was the beginning of Olive harvest, we picked olives from the olive trees on our hosts property and although we were not able to have the olives pressed for oil due to time constraints, Fabrizio gave us a bottle of fresh pressed olive oil from the first harvest of the area.