Airbnb Services

Chefs in Naucalpan de Juárez

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Private Chef at your Airbnb - Tailor-made experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Food is a form of personal expression.

Food is about happiness; around a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness and beauty.

Taste of Hogar Mexicano, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

The Holy Trinity of Mexican cuisine

I fuse contemporary methods with traditional recipes. 13 years of experience preserving and promoting the diversity of Mexican cuisine.

Gourmet banquets by Delireyes

We offer catering for culinary events and our food has appeared in Reforma.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Enjoy the Origen y Fuego experience

Haute cuisine in the comfort of your home or Airbnb and seasoning that takes you back home

Cook with Chef Manolo

Mediterranean and European cuisine, healthy cooking, personalised menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry