Airbnb Services

Chefs in Prato

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Fabio Becherini

Tuscany, traditional, creative cuisine, fresh, seasonal ingredients.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery courses, for groups or as individual masterclasses.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of ice cream making.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Federico, your personal chef

Qualified as a chef at the Aurelio Saffi Institute in Florence, worked in the catering industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Conveys Chef Andrea's emotions

BBQs, meats from around the world, menu creation and unique private events.

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry