Chefs in Temecula

Elevated fine dining by Farid

28 years of experience I create diverse dishes that reflect a respect for ingredients and technique. I have led teams at top restaurants, ensuring quality, proper sanitation & high standards. I lead kitchens, ensuring high standards of preparation and plating in every dish.

Creative fine dining by Tye

12 years of experience I bring passion, joy, and a sense of adventure to every meal. I studied at Illinois Institute of Art, learning everything from fast food to fine dining. I've rebranded multiple restaurants and have worked in operations and menu development.

French-Mediterranean cuisine by Timothy

20 years of experience he has worked in Michelin-starred restaurants in New York City and Los Angeles. He graduated from the Culinary Institute of America in Hyde Park, New York. He earned two stars from the New York Times as Chef de Cuisine of Nice Matin.