Airbnb Services

Chefs in Vaudreuil-Dorion

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Modern seafood dishes by Emilia

I bring training from L Institut de tourisme et d hotellerie du Quebec to every menu.

Culinary Delights by Emilia

A bevy of meal options that express the chef's skills and background.

Creative French & Mediterranean cuisine by Emilia

After winning the Chopped Canada Teens Tournament, I worked at top Montreal restaurants.

Mise en Place By Chef Wildoph

Hello, I'm Wildoph Gaston, a Private Chef offering bespoke culinary experiences With a passion for flavour and a dedication to quality, I bring the art of fine dining directly to your home

The Ultimate Exclusive Chef’s Table

My experience across Relais & Châteaux and world-renowned institutions drives every plate I craft — refined technique, seasonal ingredients, and genuine passion.

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Chef's table: world cuisine, Caribbean fusion

A passionate chef, I stand out for my consistency, my organisational skills and my ability to deliver tasty, well-executed dishes, even under pressure.

Seasonal fusions by Mohit

Home chef who cooks like your most talented friend, not like a catering company

Private Chef Experience x Cornucopia Group Events

Gastronomy, customer service, sensory experience, culinary innovation.

Private chef at home or at your rental

My chefs and I offer gourmet meals at your home or rental.

Farm-to-table cooking by Chef JoJo

farm-to-table, fresh food, creative cuisine, decadent, healthy.

Creative dining by Edwin Simon Gastronomie

Cooking is a creative journey where flavors and textures mingle.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry