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Chefs in Villefranche-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef for villa and yacht

As a private chef for villas and yachts, I create refined, bespoke cuisine inspired by the Mediterranean. Exceptional ingredients, discreet service, a unique experience on board or at home.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

The Gourmet Viandard Menu

Gourmet Meat Specialist I select high-quality cuts and master the cooking techniques to bring out the full flavour and tenderness of each piece of meat.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Chef

Yacht Club Antibes Quai des Milliardaires catering service / Pit stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry