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Chefs in Villefranche-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

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Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Fresh, local, seasonal and super tasty plates

From comfy food to fancier plates, my cuisine is influenced by our region and my travels

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

Tree of Maya Committed caterer and home chef

We offer: * Vegetarian or vegan menus, 100% organic, creative and good for the planet. * meditative and intuitive cooking classes. We are also home chefs.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry