Airbnb Services

Chefs in Villefranche-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Leticia Giner - Private Chef - Bespoke Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Yacht Tapas & Mediterranean cuisine

Fresh, friendly and refined cuisine. Gourmet tapas to share, barbecued grills, fresh salads and light dishes inspired by Mediterranean flavours.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Prestigious private chef between Monaco and St Tropez

Yacht Club Antibes Quai des Milliardaires catering service / Pit stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry