Airbnb Services

Chefs in Anzio

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Anzio

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Chef in Other (International)

Authentic Roman meal

I offer authentic, traditional Roman cuisine with fresh ingredients and flavor.

Chef in Rome

Gourmet Menù Experience

Vegan, Italian, technical, creative, accessible, traditional cuisine.

Chef in Other (International)

La dolce vita --- classic and gourmet Roman cuisine

My culinary vision expresses respect for recipes and ingredients, with a focus on sustainability and working with ingredients that are often locally sourced.

Chef in Lazio Coast

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Chef in Rome

Puntarella Pazza at home!

My creations are 100% vegan, inspired by Roman tradition and vary according to the seasonality of the raw ingredients. The raw materials are selected for quality and, where possible, are locally sourced.

Chef in Other (International)

Authentic Roman Dinner at Home private chef

Enjoy a private chef experience with a true Roman dinner without crowded restaurants. Custom menus for families and large groups. Summer services also available in Sardinia and the Amalfi Coast.

All Chef services

Taste Italy with a Private Chef

Enjoy an authentic Italian culinary experience with a private chef in your own home. Choose from a range of culinary experiences, from convivial dining to fine cuisine, for a unique and bespoke occasion.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Private Chef Lodovica

Creative, experimental cuisine, mixing techniques and flavours.

The magic with Lifechefevolution!

‘With years of experience in hotels, international restaurants and on cruise ships, I bring my culinary passion straight to your table. ️ Conviviality and professionalism in every dish.”