Airbnb Services

Chefs in Biot

Find a unique service hosted by local professionals on Airbnb.

All Chef services

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Seafood dinners by Pascal

I was the personal chef for wealthy Russians, including Boris Berezovsky.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Bespoke services with a private chef

I offer bespoke culinary services based on seasonal products.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Prestigious private chef between Monaco and St Tropez

Yacht Club Antibes Quai des Milliardaires catering service / Pit stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry