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Chefs in Burbank

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean Experience by Chef Damian

A culinary journey through Southern Europe, where family recipes, Mediterranean aromas, and heartfelt tradition come together to bring the flavors of my home straight to your table.

Family-style fine dining by Joy

I've cooked for recording artists and pro athletes, and been featured in top magazines.

Flavorful organic cuisine by Daniel

I graduated from Le Cordon Bleu and trained in nutrition and exercise.

Chef Camille Bernardi

I love creating fresh and flavorful meals and bringing people together.

Private Chef Daniella

Private dining, catering, creative dishes, fresh ingredients.

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Scratch Chef at your Service

I bring skills from over 12 years to your table. Allow me to make your meals and experience memorable.

Traditional Italian cuisine by Chef Steve

The chef/owner of Rossoblu, I've served as a guest judge on Top Chef and Hell's Kitchen.

Healthy seasonal cooking by Katelyn

As Sweetgreen's former head chef, I created the menu for its 250 locations. I am currently a private chef making meals for a couple families in the LA area.

Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry