Chefs in Stanton

Contemporary culinary experience by Brian

I'm a chef who brings a wealth of skills and knowledge of food and beverages to each meal.

Trend-driven dishes and dining by Andrew

With trend-driven creativity, I create dishes that elevate joy and awaken the senses.

Elevated lunches and dinners by Fletch

I’m an Army veteran who has spent 20 years cooking, from fine dining to event catering.

Custom Flavors Unforgettable Nights by Chef Char

I specialize in creating personalized dining experiences that celebrate flavor, seasonality, and creativity. Trained in classical and contemporary cuisine, I provide a restaurant-quality experience

Sensory-driven private dining by Daniella

I create personalized dining experiences that blend haute cuisine with art.

European flavors by Julian

From Latin American to Mediterranean and Italian cuisine, I showcase seasonal ingredients.

Mediterranean feast by Maximilian

Close your eyes and taste the Mediterranean isles, served up fresh to your tastebuds.

Unorthodox cooking by Lou

A Le Cordon Bleu grad and Food Network contestant, I create memories through food.

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Californian flavor fusion by Dave

With deep Californian roots, I blend influences from America, Mexico, Morocco and Vietnam.

Creole-Southwest fusion flavors by Dwayne

I've served athletes from every NFL team with my unique Cajun-meets-Southwest dishes.

Vegan delights by Adina

Chef Adina is a plant-based chef, educator, and award-winning author known for global vegan recipes that blend wellness, culture, and flavor with an inclusive, nourishing approach.