Chefs in Canegrate

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Nicola's haute cuisine culinary experiences

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike for three Olympic Games. I appear on TV programmes.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Private Chef Lorenzo

Italian, Tuscan, seasonal, local ingredients, bold, experimental cuisine.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

My menus

I am the co-founder of the Mama Gin spirits brand.

Matteo's culinary journeys

I take care of everything, from shopping to directing the event, and I am the only point of contact.

Culinary journeys curated by Stefano

I was mentioned by the well-known Scandinavian food and drink publication, White Guide.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who do not have outdoor spaces for cooking al fresco.