Airbnb Services

Chefs in Courbevoie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience centred around the truffle: personalised menus, from starter to dessert, showcasing the seasonal truffle with passion and expertise, delivered directly to your home.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Seasonal menu by Chef Nadia

I bring the skills I mastered at top restaurants to every meal

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Sweet moments from Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Seasonal menu by Chef Nadia

I apply the know-how learned in prestigious restaurants to every meal

Gourmet cuisine from the trip with Chef Christ

A culinary experience, a journey between cultures and flavours. I create a personalised and atypical service for you. From service to plate

Chef Matteo's creations – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are a vegetarian or a meat lover, I can adapt to your requests

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry