Airbnb Services

Chefs in Courbevoie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from all over the world.

Tailor-made culinary experiences by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great restaurants, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

Meals with Vietnamese flavours by Ange Hong-Lan

I have opened several restaurants serving Asian cuisine internationally.

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal products.

Bespoke menu

Worthy of a fine-dining restaurant

Gourmet Truffle Experience

Enjoy a culinary experience centred around truffles in your own home: aperitifs and tailor-made menus from starter to dessert, enhanced by intense and unforgettable seasonal French truffles!

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry