Airbnb Services

Chefs in Culver City

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Culver City

Chef

Delicious Creations by Teresa

20 years of experience I have over two decades of diverse experience in high-pressure kitchen environments. I studied culinary arts at Los Angeles Trade Technical College. I've received the Mrs. Cubbison's Best Dressing Award.

Chef

The Vegan Experience: Private Chef in Your Home

Meet Chef JustNCase! With years of experience in the culinary industry, I have successfully operated my own food truck and launched a thriving private chef business, catering to a diverse clientele. My passion for creating flavorful, high-quality meals has led me to work with multiple high-profile clients in confidential settings, providing personalized dining experiences that prioritize taste, health, and presentation. Whether crafting innovative plant-based dishes or curating multi-course meals, I bring professionalism, creativity, and attention to detail to every dining experience. Let me bring the luxury of a private chef to your Airbnb stay!

Chef

Private Dining Experience Curated by Chef Neicy

15 years of experience Focusing on comfort food with a twist, I cook for celebrities and exclusive events. My grandmother trained me, and I refined my skills at the Illinois Institute of Art. I also founded MeMa’s Southern Hospitality and Chef Neicy Flavor Company.

Chef

Southern Soul with a French Twist by Chef Ponder

18 years of experience My focus: the soulful traditions of Southern cooking with precise French techniques. I have a culinary fine arts degree from Le Cordon Bleu College of Culinary Arts coupled with a business management degree from the illustrious Morehouse College. I helped a restaurant group achieve 85% farm-to-table ingredients and kept food costs below 20%. Now I’m a private chef that caters to your needs. My specialty is: your preference.

Chef

Creative Neapolitan dishes by Brady

24 years of experience I thrive on making people feel comfortable while delivering creative menus and experiences. I've honed my culinary skills in both kitchens and high-pressure event environments. I've launched a mobile Neapolitan cuisine concept that curates memorable dishes, a private catering business, as well as large-scale event services. Let me take you on a journey of delicious and nutritious.

Chef

Jazzed-up classics by Jasmin

10 years of experience I've mastered hospitality and execution in private dining. I have a culinary degree from Kesier Culinary Institute. I teach future chefs, which is my proudest accomplishment.

All chef services

Gourmet food delivered to your doorstop

15 years of experience My work in kitchens from San Francisco to Paris taught me global cuisines. I have a bachelor's degree in culinary management from the Art Institute. I cofounded a business in Los Angeles where I create food I love.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

6 years of experience I'm a celebrity chef with sold out popups in LA, NYC & Miami. I learned how to be a chef by watching my grandmother and working in kitchens. I was featured in a Food & Wine as a chef "Revitalizing the Food Scene in LA".

Luxury in-home dining by Ty

I’m a private chef with over a decade of experience creating personalized dining experiences for families, creatives, and food lovers across California. My cooking is rooted in multicultural fusion—blending soulful flavors from the South, the Caribbean, Latin America, and beyond. I’ve built my name through word of mouth, cooking for clients who invite me back year after year because of the connection and care I bring to every plate. What makes me different? I don’t just cook—I translate feeling into food. Whether it’s comfort, celebration, or nostalgia, I tap into the emotional side of a meal. I’ve hosted everything from intimate birthdays to pop-ups and private dinners, and I treat each one like it’s my most important. If you’ve ever wanted a chef who feels like family and cooks like they’ve lived everywhere you love—this i

Joyful cooking by Morgan

20 years of experience I specialize in creating unique dining experiences with a focus on quality ingredients. I have cooked under many great chefs and in fantastic restaurants. I run my own company, offering private chef experiences, wine pairings, and picnics.

Caribbean-European fusion dining by Paola

7 years of experience I cook for private clients, blending Caribbean roots with global flavors. I learned to cook from my mom and part-time jobs as a teen. I create standout baking and multicultural cuisine.

High-end dining by Benjamin

20 years of experience I've worked at Michelin-starred restaurants across Europe. I trained at prestigious culinary schools and worked at Michelin-starred chefs in Europe. I was a semi-finalist on France's version of Top Chef.

Northeast-inspired private dining by Paola

9 years of experience I’ve crafted my cooking skills over years of yacht charters and private dinners. As well as taking classes, I've honed my skills via yacht charters and private dinners. I've created dishes for an amazing range of guests while sailing on yachts.

Healthy Seasonal Dining with Nutritional Chef Cate

4 years of experience I have 4 years of experience cooking health-supportive meals to heal clients around LA. I am a holistic health coach certified by the Institute for Integrative Nutrition. Food Network's "Chopped" Champion and tournament finalist.

Sophisticated fusion flavors by Chris

15 years of experience I'm a Greek chef specializing in Mediterranean, French, and Californian flavors. I was mentored by head chefs at Michelin-starred restaurants Spondi and Hytra in Europe. I oversee fine-dining kitchens in Los Angeles and Greece and create memorable dishes.

Cali Mediterranean by Liza

I am a local private celebrity chef having worked for Allison Holker, Sebastian Stan and other clients in the private sector. I began my private chef services at Malibu Beach Recovery Home. There I reinvented many of my recipes to adhere to their low-glycemic diet. I rose in the ranks as their sous chef, and culinary teacher. My niche is Mediterranean food and pastry.

Private chef by Yana

8 years of experience I create exquisite desserts and offer private dining experiences. I refined my pastry skills at Le Cordon Bleu Dusit in Bangkok studying advanced pastry . I have studied sushi class intensive course in Tokyo. I've been featured in SD Voyager, Shoutout Social and Edible Monterey Bay.

Global culinary journeys by Shieya

10 years of experience I've crafted specialty dishes from a wide variety of influences for over a decade. I trained at Nobu and also at Wolfgang Puck. I won Food Network's Supermarket Stakeout Season 6 and am appearing on Gastronauts.