Airbnb Services

Chefs in Droue-sur-Drouette

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your wishes, from traditional dishes to street food, and a concierge service to organise your daily life.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Traditional French

My cuisine is mainly French-inspired, but also Italian, and respects tradition while remaining original.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.

La Dolce Vita at the table Signature Chef Andrea Corbi

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.

A Sensory Escape by Chef Basil Mendes

Discover the unique experience of a bespoke meal! ✨ From the meticulous preparation to the table, every detail is carefully considered to ensure your guests enjoy an exceptional experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry