Airbnb Services

Chefs in Francavilla al Mare

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Raffaele's travelling menus

I have set up a food truck as a fully equipped mobile kitchen where I prepare banquets for events.

Private greenhouse experience, typical dinner in Ostuni

After gaining experience in Michelin-starred restaurants and luxury hotels, I dedicated myself to the typical cuisine of southern Italy. A cuisine of strong flavours and enveloping aromas. A FAMILY cuisine that speaks of Puglia

Home Personal Chef Antonio and Chef Tania

Spanish, Italian, Cuban cuisine plus personalized dining experiences.

Private Chef Nunzio

Specialising in gourmet cuisine and transforming the house into an exclusive restaurant.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern techniques and southern flavours to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetiser to dessert "

The guarantee of Chef Ciro Pane

Choosing me as your chef at home means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Pizza and food experience di Silvio

Enjoy a unique culinary experience with gourmet pizzas and local products from Abruzzo.

The class and taste of simplicity

Expert in healthy gourmet food and regional cuisine with a modern twist. Elegance, privacy and guest satisfaction are essential for me.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialities of the area.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry