Airbnb Services

Chefs in Gréolières

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef for villa and yacht

As a private chef for villas and yachts, I create refined, bespoke cuisine inspired by the Mediterranean. Exceptional ingredients, discreet service, a unique experience on board or at home.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Provence on your plate by Sofonea

I had the pleasure of serving fashion personalities and celebrities.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry