Airbnb Services

Chefs in Le Perreux-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Friendly Japanese dinner at home with Chef Temae

I offer family-style Japanese cuisine from Osaka, prepared at your home for a warm and authentic experience.

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Bespoke menu

Worthy of a fine-dining restaurant

Private Chef Gilda

Italian, Mediterranean, homemade, fresh, seasonal products.

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Benefit from expertise acquired in France's most prestigious Michelin-starred establishments.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry