Chefs in Moorpark

Signature cakes by Chef Solomon

I trained at the legendary Culinary Institute of America and the Four Seasons, and now I create single and multi-tiered cakes for clients' special occasions.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Barcelona paella and tapas experience

As a spanish-born chef from Barcelona, I create unique authentic dishes with an upscale holistic health approach

Caribbean dining by Samuel

I bring restaurant-quality Caribbean dining to private homes and celebrations.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality.(Food not included pay after booking)

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.