Airbnb Services

Chefs in Nogent-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a Bateau Mouche riverboat.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and practical stay. Taste the local flavours without lifting a finger.

J&C Catering & Personal Chef Service

Bespoke culinary experiences that are modern, creative and full of emotion. Whether it’s catering, a private chef or a dinner at home, we create moments that are as much about the experience as the food✨

Japanese home cooking by Miho

In Paris, I worked in a bakery-patisserie,

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private chef, French & Caribbean gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry