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Chefs in Pasadena

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Authentic Fusions Personalized Dinner by Chef Tony

I pour my heart and soul into every meal, blending authentic flavors with creative flair to deliver a truly unforgettable, personalized dining experience.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Innovative pizza catering by Jesus

I craft a pizza tasting menu that fuses bold Mexican-inspired flavors with global twists.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

California Classics

Bringing three decades of michelin star experience to every dish and dining experience!

Fresh fired pizza by Jesus

I earned a degree in culinary arts and graduated from Le Cordon Bleu Pasadena.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Elevated comfort meals by Ty Bri

I’ve worked in top kitchens such as Barton G and cooked for LL Cool J and Stevie Wonder.

Private chef experience by The Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Culinary experience with Chef Cedric

High end French cuisine coming to you

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry