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Chefs in Peschiera Borromeo
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Peschiera Borromeo


Chef in Milan
The Italian Table Alessandro Luerti Personal Chef
Personal chef, catering, private service, menu design, kitchen management.


Chef in Milan
Modern Milanese flavors by personal chef Luca
I worked at Michelin-starred restaurants and specialize in contemporary Italian cuisine.


Chef in Milan
Flavors of Italy by Cristina
I create national-themed dinners and specialties such as lasagna and panzerotti.


Chef in Milan
Gourmet Italian dinner by Giuseppe Russo
Enjoy gourmet Milanese cuisine with me, featuring a six-course menu celebrating Italy.


Chef in Milan
Marco's inclusive menus
I specialize in gluten-free recipes and have won 2 haute cuisine awards.


Chef in Milan
Domenico gourmet experience - bespoke cuisine
Choosing a private chef means enjoying a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic journeys, with style and emotions.
All Chef services

Traditional cuisine by Niccolò
I work as a head chef at the Ottocene restaurant.

Bespoke Private Dining Experience in Milan
Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Annamaria's traditional menus
I ran a restaurant in Ibiza for 14 years and a restaurant in my city for 2 years.

Alberto's fine dining at home
I run my own bar where I offer lunches and work as a chef for restaurants and private individuals.

Refined menus by Stefano
I've worked as a TV chef.

Private Chef Alessandro
Artisan mozzarella, burrata, savory baking, private chef events.

Creative specialities by Nicola
I have cooked for celebrities, such as Pupi Avati and Claudio Bisio.

Buffet with Dines
I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Umami Sushi Chef
Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian fusion dining by Daniele
Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

At the table with Chef Spiga
Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Italian dining by Giulio
A former restaurant owner in Italy, I love to share my passion for food.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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