Airbnb Services

Chefs in Peymeinade

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

In-Home Meal Prep by Chef Vincent

Private chef meal prep service in Sydney. I cook fresh, seasonal meals in your home, tailored to your preferences, so your fridge is stocked with high-quality food for the week.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry