Chefs in Rapallo

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

Chef in Tuscany Countryside

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery courses, for groups or as individual masterclasses.

Chef in Provincia di Genova

Convivial cuisine

My cooking is the result of both my life experiences and my professional background. I love sharing and focusing on ingredients, as well as authentic and traditional flavours, and presenting them with a modern twist.

Chef in Tuscany Countryside

Conveys Chef Andrea's emotions

BBQs, meats from around the world, menu creation and unique private events.

Chef in Piedmont Other

Seafood crudités with Chef Enrico Bistrot Väze

Services at home or on a boat with special oysters, prawns, scampi, barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.

Chef in Rapallo

Chef Claudio's Ligurian specialities

I create culinary journeys based on fresh ingredients, enhanced through cooking techniques.