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Chefs in San Fernando

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Moroccan Cuisine by Chef Basmah

Authentic Moroccan private chef experience, traditional family recipes, carefully sourced ingredients, and flavors you won’t find anywhere else. Get 50% off with FIFAFAN50 at checkout!

Personal chef and catering by Denise

I provide anything from brunch buffets, to personalized dinners, taco parties, weekly meal preps.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cannabis Infusions, Cheese Experiences, Seafood, Grilling

Globally Inspired Private Dining

I create private dining experiences inspired by global flavors, elevated comfort food, and meals that feel personal. Whether it’s an intimate dinner, a celebration, or a custom event.

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

Upscale Californian Cuisine

Enjoy a fully customizable farm-to-table dining experience crafted with local, seasonal ingredients, and tailored to your taste for a thoughtful and elevated occasion. We will travel to SB, LA and OC!

Healthy seasonal cooking by Katelyn

As Sweetgreen's former head chef, I created the menu for its 250 locations. I am currently a private chef making meals for a couple families in the LA area.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Savory plates and flavors by Nana

After learning to cook at age 10, I trained at Arrowmont School and Byblos restaurant.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry