Airbnb Services

Chefs in San Gimignano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Objective: ‘To unlock memories of the past and create new ones for the future’

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specialising in traditional Italian cuisine and customised menus for private events.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

Tuscany at the Table

Premium ingredients, experience, professionalism and passion. The tradition and flavours of authentic Tuscany. Many years of service to pass on the flavours and values of our land

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery courses, for groups or as individual masterclasses.

Home Chef Salvadori Irene

I would like to offer you a unique experience that combines conviviality with the traditions of Tuscan culture. A special treat to add to your stay that will become part of your emotional baggage.

Private Chef gabriella

Tuscany, fresh pasta, regional recipes, selected raw ingredients.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Personal chef

Qualified as a chef at the Aurelio Saffi Institute in Florence, worked in the catering industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Green Smiles

Growing up in Tuscany amidst vibrant, distinctive flavours, I honed my appreciation for contrast in Spain and found harmony in Milan. I offer an experience that awakens the palate: acidity, precision and performance.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry