Airbnb Services

Chefs in San Marino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Comfort food by Damian

I provide culinary services for intimate dinners, large events, and cooking lessons.

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.

Dar Dmana Moroccan & Mediterranean Food

Master chef with 20+ years creating authentic Moroccan, Middle Eastern, Mediterranean & southern European dishes, blending tradition & elegance for unforgettable private dining and catered events

Roshi Experience

Roshi brings a personalized touch to any occasion, whether it’s an elegant Japanese fine dining or an intimate private sushi experience, we craft a menu that makes your event truly unforgettable.

Soulful comfort foods by Neicy

I cook Southern-Caribbean meals that feed stars, families, and unforgettable nights.

Elevated Italian fare by Joey

I'm a Le Cordon Bleu graduate who transforms homes into fine-dining Italian restaurants.

Chic & Chill Private Dining with Chef Arno

Over 30 years knowledge in food and wine from Europe, Oceania and America. A culinary degree from Nice culinary school, accolades from top French chefs. Menus to blow your mind and no fuss allowed.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

Seasonal, experimental Italian dinner by Chef Emma

I'm most connected to Italian and Mediterranean flavors, thanks to my Italian grandmother.

Fine-dining feasts by Dylan

I'm a celebrity chef who trained in Michelin-starred restaurants.

West African classics by Opportune

I reinterpret meals from my childhood for clients such as HBO and Disney.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry