Chefs in Villers-Saint-Sépulcre

Gourmet menu

I create tailor-made menus from fresh French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.

Exceptional plant-based platter with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal products.

Flavours of the world by Baptiste

Join the journey; you probably won't want to come back...

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your wishes, from traditional dishes to street food, and a concierge service to organise your daily life.

Original bespoke menus with fresh produce

Each of my recipes is tailor-made with inspiration from cuisines around the world. Distinctive and masterfully controlled flavours. Bold flavour combinations and playful textures.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great restaurants, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

La Dolce Vita at the table Signature Chef Andrea Corbi

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.