Chefs in Villers-Saint-Sépulcre

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal products.

Flavours of the world by Baptiste

Join the journey; you probably won't want to come back...

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your wishes, from traditional dishes to street food, and a concierge service to organise your daily life.

Original bespoke menus with fresh produce

Each of my recipes is tailor-made with inspiration from cuisines around the world. Distinctive and masterfully controlled flavours. Bold flavour combinations and playful textures.

Gourmet menu customised by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

The excellence of French gastronomy

French gourmet catering and patisserie.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

La Dolce Vita at the table Signature Chef Andrea Corbi

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.

The Sauvaje table by Chloé

Vibrant, seasonal cuisine inspired by markets, travel and sharing. Carefully selected products, generous portions with contemporary flavours.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.