Chefs in Vimodrone

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Annamaria's traditional menus

I ran a restaurant in Ibiza for 14 years and a restaurant in my city for 2 years.

Asian Flavors by Your Personal Chef Carlo

I'm a chef and entrepreneur with my own restaurant in Milan.

Alberto's fine dining at home

I run my own bar where I offer lunches and work as a chef for restaurants and private individuals.

Refined menus by Stefano

I worked as a TV chef.

Private Chef Alessandro

Artisan mozzarella, burrata, savory baking, private chef events.

Creative specialities by Nicola

I have cooked for famous people, such as Pupi Avati and Claudio Bisio.

Marzia's Experiential Plant-Based Cooking

I design experiential plant-based cuisine proposals, focusing on both the culinary and nutritional aspects, with an emphasis on balance.

Stefano's vegetarian menus

I have worked as a chef in Australia and specialise in truffle-based dishes.