Chefs in Vimodrone

Creative specialities by Nicola

I have cooked for famous people, such as Pupi Avati and Claudio Bisio.

Refined meals cooked with love by Chef Alvarez

A visionary with various types of cuisine, I love to cook for people who love good food and want to have an experience

Homemade dishes prepared by Davide

I have opened restaurants in Italy, the Netherlands and Japan.

Refined menus created by Franco

I was named Best Chef Under 30 by the Identità Golose Guide.

Contemporary Milanese dining by Cloe

I mix traditional Northern Italian flavors with modern techniques to create joyful events.

Italian fusion dining by Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Manuel's delicious banquets

I founded Mirosa, an artisan confectionery workshop.

The delicious grilled meats of Alberto and his team

Flame No More is a project dedicated to barbecue-themed courses, events and catering.

Francesco's Mediterranean menus

I am co-founder of Ricci Osteria, where I prepare Apulian specialities with a refined twist.

Milanese specialities prepared by Omar

I have worked in high-end restaurants such as Al Garghet, Beefbar and DaV Milano.

Italian fusion fine dining by Gianmarco

Three dining options blending Italian tradition with Asian and South American influences.