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Chefs in Biarritz

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Biarritz

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Chef in Pyrenees Atlantiques

Special offer: Pleasure on a plate

The pleasure of pleasing. Butler included in the service to make the moment even more unique. We accept services on the Côte d'Azur. 50% off, up to €150 off with the code SUMMER26.

Chef in Pyrenees Atlantiques

Special offer: Chef Manon Rose Culinary Trip

A passionate gourmet chef, I create tailor-made dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.

Chef in Pyrenees Atlantiques

Special offer: Menu chosen with customers

I offer my customers a menu tailored to their wishes, needs and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local products

Chef in Pyrenees Atlantiques

Chef Reinier: Cuisine Culture

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Chef Relief's signature menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Resident chef

Book a culinary experience at your holiday home.

All Chef services

Private Chef – Gourmet Experience

At your premises, I create a bespoke gastronomic experience, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.

Private home chef Thibault

Try the home chef experience: I come to your place to cook; you don’t have to do anything, just enjoy being with your guests.

Private home chef and caterer

Local gourmet cuisine with regional products

Brunch

I create fully bespoke menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly and authentic experience.

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events catering for up to 300 people. I create gourmet plant-based cuisine using local produce.