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Chefs in Nîmes

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Nimes

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Chef in Vaucluse

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

Chef in Vaucluse

Marlon's summer table

Provençal cuisine, market produce, flavours of the South and conviviality around a beautiful table.

Chef in Vaucluse

Seasonal menu in Provence

Enjoy creative, gourmet, local Mediterranean cuisine with Camille.

Chef in Vaucluse

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Chef in Gard

Private chef: Cuisine du Soleil by Carine

Passionate about the Mediterranean and world cuisines, with 13 years of experience in table d'hôte, my approach to products is simple and authentic.

Chef in Vaucluse

Home chef

Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.

All Chef services

Seasonal menus by Yvan

I've been a chef for prime ministers and celebrities.

Private Chef at Home - Experience to share

I create warm culinary experiences using seasonal products.

Inspired Plant-Based Cuisine - Cindy Ugo

Seasonal cuisine, inspired in the moment, to help you (re)discover the plant-based approach and its infinite possibilities. Cuisine Vers Soi @ Instagram – Facebook

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Provencal seasonal menus by Benjamin

I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine. Fluent English

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique experiences.