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Chefs in Bures-sur-Yvette

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Bures-sur-Yvette

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Chef in Paris

Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef in Arrondissement of Senlis

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Chef in Paris

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from all over the world.

Chef in Paris

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Chef in Chevannes

Gourmet Truffle Experience

Enjoy a culinary experience centred around the truffle: personalised menus, from starter to dessert, showcasing the seasonal truffle with passion and expertise, delivered directly to your home.

Chef in Paris

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

All Chef services

Sweet moments from Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Gourmet dinner inspired by Africa

As a private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavours. Tailor-made menu, full service, at your home.

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Private Chef Zoa

Classic cuisine, creativity, respect for the product, controlled improvisation.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

Sweet/Savoury Brunch

To have a good time on Sunday and enjoy Parisian life, let yourself be tempted by this gourmet brunch

La Dolce Vita at the table

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Antonin's Menu

I take all the information from the customers beforehand, tastes, desires, special wishes before establishing a menu that I can propose later after validation by the customers.

Gourmet menu

I create tailor-made menus from fresh French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.