Chefs in Capbreton

Chef in Pyrenees Atlantiques

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Creative menus by Umami Chef Privé

I am used to working for public figures and celebrities.

Chef in Pyrenees Atlantiques

Chef Relief's signature menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Private Chef Brice

Bistronomic, modern cuisine, local produce, personalised menus

Chef in Pyrenees Atlantiques

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events catering for up to 300 people. I create gourmet plant-based cuisine using local produce.

Chef in Pyrenees Atlantiques

Private Chef – Gourmet Experience

At your premises, I create a bespoke gastronomic experience, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.