Chefs in Corsico

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Private chef on Lake Como: Italian cuisine

We bring the Italian cuisine we love to the table: traditional recipes, quality ingredients and a personal touch. Private dinners and cooking classes for an authentic and convivial experience.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful, original dishes.

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently work with Minor Hotels, specifically for NH hotels.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Matteo's culinary journeys

I take care of everything, from shopping to directing the event, and I am the only point of contact.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Private Chef Lorenzo

Italian, Tuscan, seasonal, local ingredients, bold, experimental cuisine.