Airbnb Services

Chefs in Corsico

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Enjoy the smoky notes of a typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The street food version of the barbecue

I thought of this service for large groups who want to taste a little bit of America here too. American BBQ in a sandwich!

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: We bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently work with Minor Hotels, specifically for NH hotels.

Refined menus by Stefano

I worked as a TV chef.

Nicola's haute cuisine culinary experiences

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike for three Olympic Games. I appear on TV programmes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry