Airbnb Services

Chefs in Ézanville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can adapt to your requests.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Bespoke menu

Worthy of a fine-dining restaurant

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

French cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques and discreet service to deliver elegant and memorable meals.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

A tailor-made experience

My goal is to share my love of cooking with you through the use of various textures and flavours. I adapt to you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry