Airbnb Services

Chefs in Fioranello

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Home-delivered breakfasts and cakes from Chef Alessandra

I am a Pastry Chef and Cake Designer; having previously owned a B&B and a coffee shop abroad, I now work from home, offering bespoke cakes and cake toppers, pastry-making courses and artistic biscuit-making.

Menu World Experience

My culinary creations reflect two of the world's finest cuisines: Italian and Peruvian.

Roma in Tavola by Chef Paola

A Roman chef with roots in tradition but with an innovative take on international cuisine.

Luxury Roman Dinner with Chef Melissa

I prepare refined meals with quality ingredients, creating unique culinary experiences.

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Aperitif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Chef Andrea's exquisite menus

I was a top cook from a starred restaurant in France.

Elegant Italian dining by chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the programme presented by Alessandro Borghese.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry