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Chefs in Gif-sur-Yvette

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Savour a Private Chef Delight in Gif-sur-Yvette

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Chef in Paris

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef in Arrondissement of Senlis

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Chef in Paris

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Chef in Paris

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Chef in Arrondissement of Senlis

Gastronomic discovery with chef Kirill

I am passionate about my job in the kitchen, I have been working as a cook for more than 12 years, and now as a chef, I am fully committed to my work

Chef in Arrondissement of Versailles

Sweet moments from Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

All Chef services

Chef Matteo's creations – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Private Chef Bastien

As a chef at home, I offer a generous and creative culinary experience, respect for products and harmonies of flavours, and highlighting French gastronomy.

Private Chef Toko Essom

An intuitively bold and creative cuisine, created with finesse and in constant evolution, which transmits this passion with every bite, an intimate cuisine dictated by the seasons

Sweet/Savoury Brunch

To have a good time on Sunday and enjoy Parisian life, let yourself be tempted by this gourmet brunch

Contemporary French cuisine by Margot Beck

A passionate chef, I create refined and ethical plant and floral gastronomic experiences, combining local, seasonal products and tailor-made food and wine or cocktail pairings.

La Dolce Vita at the table

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Antonin's Menu

I take all the information from the customers beforehand, tastes, desires, special wishes before establishing a menu that I can propose later after validation by the customers.