Airbnb Services

Chefs in Gif-sur-Yvette

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around the table.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Benefit from expertise acquired in France's most prestigious Michelin-starred establishments.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.

J&C Catering & Personal Chef Service

Bespoke culinary experiences that are modern, creative and full of emotion. Whether it’s catering, a private chef or a dinner at home, we create moments that are as much about the experience as the food✨

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

French cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques and discreet service to deliver elegant and memorable meals.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry