Airbnb Services

Chefs in Le Kremlin-Bicêtre

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can adapt to your requests.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a Bateau Mouche riverboat.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and practical stay. Taste the local flavours without lifting a finger.

Gourmet menu

I create tailor-made menus from fresh French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.

A culinary journey around the world by Kara

International cuisine, varied flavours, fresh products, artisanal techniques.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Flavours of France and beyond by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry