Chefs in Les Ulis

Elegant world cuisine by Elodie

€100 off when you spend €150 or more - code YUMMY100 - Payment and booking before 4 February - can be used later! My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience centred around the truffle: personalised menus, from starter to dessert, showcasing the seasonal truffle with passion and expertise, delivered directly to your home.

Creative tasting menus by Stuart

€100 off when you spend €150 or more - code YUMMY100 - Book before 4 February, use later! I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Profiteroles and chouquettes by Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Gourmet dinner inspired by Africa

As a private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavours. Tailor-made menu, full service, at your home.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.

Private Chef Evening

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

La Dolce Vita at the table Signature Chef Andrea Corbi

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef Marianna

Plant-based, Caribbean, Middle Eastern, Mediterranean, seasonal, vegan.