Airbnb Services

Chefs in Es Mal Pas - Bonaire

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef José

Grilling, smoking, meat cuts, marinade, traditional cooking.

Private paella chef and show cooking in Mallorca

Chef specialising in paellas and private show cooking in Mallorca. For small groups, please check availability before booking.

Private Chef Cristian

Extensive experience in high-end cuisine, having trained in some of the country’s finest kitchens

Private Chef Rafa

contemporary cuisine, traditional cuisine, hospitality, urban cuisine.

Private Chef Stephen

Creating unique menus blending global cuisine, adapted to all dietary needs.

Gourmet Mallorcan Cuisine

Specialised in creating experiences where cuisine, protocol and attention to detail come together to deliver unique and memorable experiences.

The Mediterranean told through flavours

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Private Chef in Mallorca – Grill, Paella & Pizza

We offer private home-delivery dining experiences in Mallorca, specialising in wood-fired grills, authentic paellas and artisanal pizzas, creating unique moments for every group.

Private Chef Jake

Mediterranean, Italian, Spanish, local ingredients, flavour-focus, warm service.

Private dining by Elias

I'm passionate about creating dishes that combine flavours and emotions in a unique experience.

Experience the Mediterranean

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Artisanal sushi with a Mediterranean soul in Mallorca

Artisanal sushi with a Mediterranean soul in Mallorca. An AMAR experience where market-fresh produce is transformed into signature cuisine to be enjoyed in private villas.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry