Airbnb Services

Chefs in Arles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Seasonal Chef’s Table Experience by victoria

Bringing the soul of Brazil and the precision of French cuisine to every seasonal dining experience.

Provencal dishes by Fafa and Tom

Fabienne Traiteur, Fafa and Tom Cheffe and a home barman offer cuisine made from fresh, seasonal products sourced from the Provence region.

Private chef in Provence

SallyCook is all about the love of homemade cooking with fresh, local and seasonal products. I offer gourmet, healthy and authentic cuisine, adapted to your wishes and to every occasion

Seasonal menus by Yvan

I've been a chef for prime ministers and celebrities.

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Guillaume's gourmet restaurant in Provence

I transform your home into a private restaurant: gourmet menu, seasonal produce, meticulous plating. Preparation, service and tidying up included – all you have to do is enjoy.

Private Chef at Home - Experience to share

I create warm culinary experiences using seasonal products.

Seasonal flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is tailor-made to offer my guests a unique gastronomic experience

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry