Airbnb Services

Chefs in Meyzieu

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Special offer, Travel with a modern twist

A 9-course haute cuisine menu, a true dining experience with exceptional products, Burgundy grands crus, bespoke food and wine pairings and a dedicated maître d'. The ultimate private dinner

Special Offer, Chef Diarra's Tasting Menu

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. I apply the expertise I learned in prestigious restaurants to every meal

Fine Mediterranean-inspired cuisine

50% off, up to €150 discount with the code BACKTOCHEF. Cuisine that respects the seasons and the produce, anti-waste, Mediterranean-inspired, specialising in vegetarian cooking

Ethical and sustainable gourmet menus by Morgan

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Tasty and original cuisine based on local and organic produce

Regional menus by Monsieur C

I have worked for many prominent figures from the worlds of business and film.

Gourmet vegetarian cuisine

I give workshops in places such as Galeries Lafayette and Boulanger.

Special offer, French gastronomy by François

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.

Special offer, Gastronomic experience

50% off, up to €150 off with the code BACKTOCHEF Enjoy a private seasonal dinner, combining Alpine terroir, gastronomic expertise and the art of hospitality. An elegant, responsible and bespoke experience, in your own home.

A gourmet and refined plant-based experience

Experience a 100% plant-based meal, full of flavours, taste and indulgence. I offer festive dishes full of flavours and generosity, based on plant-based cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry