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Chefs in Montrouge

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Savour a Private Chef Delight in Montrouge

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Chef in Paris

Private Chef Experiences, Redefined by Akhil

Chef with 15+ years’ experience in Michelin restaurants and diplomatic residences across Europe. Trained with celebrated chefs, using only the finest seasonal and ethical ingredients.

Chef in Paris

Private Chef : Modern French and Italian cuisine

Where food is shared, happiness is doubled. Get ready to elevate your Parisian experience.

Chef in Paris

Culinary journey by Chef Marion

Get 50% off with the code HAPPY50 ! Payment before February 4, can be used later. I create traditional, creative and fusion menus to share a wide range of good and fresh products in the season.

Chef in Paris

Adrien’s Table

Passionate about pastry, desire to convey emotions and happiness.

Chef in Paris

Exceptional dinner by Claudia

€100 off when you spend €150 or more – code YUMMY100 – book before 4 February – can be used later! I offer tasty and carefully prepared cuisine, based on my travels and experiences.

Chef in Paris

French gastronomy by Jeff

I cook refined dishes using seasonal products.

All Chef services

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

The excellence of French gastronomy

French gastronomy caterer patisserie

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavours of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Elegant world cuisine by Elodie

€100 off when you spend €150 or more - code YUMMY100 - Payment and booking before 4 February - can be used later! My cooking pays tribute to the integrity of fresh and seasonal ingredients.