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Chefs in Novara

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Savour a Private Chef Delight in Novara

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations combine flavours from modern and traditional cuisine, revealing perfect combinations.

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All Chef services

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Cheffly, your personal chef at home with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

Barbie Personal Chef Mediterranean Recipes

I cooked for the vice president of Google, bringing typical Italian dishes to the table. A week with Mattew and his wonderful family. A video is available on YouTube.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Catering in Fiera's home delivery menus

The staff offers complete menus with refined dishes prepared by qualified chefs and served directly at your home.

My menus

I am the co-founder of the Mama Gin spirits brand.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Matteo's culinary journeys

I take care of everything, from shopping to directing the event, and I am the only point of contact.

Culinary journeys curated by Stefano

I was mentioned by the well-known Scandinavian food and drink publication, White Guide.

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Buffet finger food

For an informal dinner, choose our finger food buffet formula with Neapolitan pizzas made in showcooking (we will bring the oven), a first course and a dessert.