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Chefs in Roquebrune-sur-Argens

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry