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Chefs in San Lorenzo da Brindisi

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Roma in Tavola by Chef Paola

A Roman chef with traditional roots but an innovative take on international cuisine. Use the code ATPCHEF26 by 30/06/26 and get 30% off bookings of €150 or more.

Menu World Experience

My culinary creations reflect two of the world's finest cuisines: Italian and Peruvian.

Luxury Roman Dinner with Chef Melissa

I prepare refined meals using high-quality ingredients, creating unique culinary experiences. Enter the discount code ATPCHEF26 to receive 30% off, up to €100!

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Just For You

My creations reflect my land. Simple, unprocessed dishes, paying attention to the ingredients and the seasonality of the products, many of which come from my garden. My strong point is my oil.

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Elegant Italian dining by chef Enrica

Cucina italiana creativa, stagionale, catering, personal chef, eventi privati. Use the discount code ATPCHEF26 and get 30% off, up to €100!

Home-delivered breakfasts and cakes from Chef Alessandra

I am a Pastry Chef and Cake Designer; having previously owned a B&B and a coffee shop abroad, I now work from home, offering bespoke cakes and cake toppers, pastry-making courses and artistic biscuit-making.

Flavours of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the programme presented by Alessandro Borghese.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Refined menus by chef Stefano

In 2023, Etienne Roma was named Best Restaurant in Italy. Chef Stefano was Sous Chef to Heinz Beck, holder of 3 Michelin stars, at Ristorante La Pergola in Rome.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry