Airbnb Services

Chefs in Stains

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal products.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around the table.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Benefit from expertise acquired in France's most prestigious Michelin-starred establishments.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry