Airbnb Services

Chefs in Vélizy-Villacoublay

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

J&C Catering & Personal Chef Service

Bespoke culinary experiences that are modern, creative and full of emotion. Whether it’s catering, a private chef or a dinner at home, we create moments that are as much about the experience as the food✨

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal products.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Seasonal menu: French gastronomy

Services provided by talented and experienced private chefs, with a keen ability to adapt and take allergies into account

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry